Since entering the dietetics field, I have been fascinated by the intricacies of the gut microbiome, the bugs in our gut are what sparked my interest in gastrointestinal health. My experience in the gastrointestinal nutrition field allows me to support clients with the spoken and unspoken challenges with food intolerances, allergies, ongoing gastrointestinal concerns and more. On top of promoting a healthy gut, I am also passionate about helping clients nurture a positive relationship with food and their bodies. I like to remind people that guilt has no place on the table, food and satisfaction do. View details »
After graduating, I spent the following five years working as a clinical dietitian in various metropolitan Melbourne hospitals and 12 months in the UK. This included experience in oncology, renal, gastroenterology, nutrition support and cardiac units.
On my return to Australia I commenced my PhD at Monash University, Box Hill Hospital, with scholarship support from the Menzies Foundation. My thesis, entitled “The Role of FODMAPs in Gastrointestinal Disorders”, examined dietary triggers for gastrointestinal conditions.
The specialists that I worked alongside during my research were desperate for effective, dietary strategies for their clients, many of whom had experienced gastrointestinal symptoms on a long term basis. As a result, Diet Solutions was established in 2006. View details »
Kim has extensive experience in the gastroenterology field has allowed me to fully appreciate the physical and mental challenges faced by clients with gastrointestinal issues. I am passionate about supporting clients not just with their dietary needs but with their emotional journeys as well, towards how to enjoy foods again despite their food intolerances to optimise their overall health, and mental and physical well being.
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